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µf­X,¦è¬õ¬U tomato
ε« asparagus
¶À¥Ê cucumber
­X¤l aubergine, eggplant
µæ¨§ bean
²¢µæ beet, beetroot
­J´Ô pepper
²¢´Ô pimiento
°¨¹aÁ¦ potato
­JÅÚ¤R carrot
µæªá,ªá·¦µæ cauliflower
¦è¸¬Äª pumpkin
Åú¨§ broad bean
¶ê¥Õµæ,¨÷¤ßµæ cabbage
»¶´Ô chilli
»[ garlic
½µ chive
¯õ­» fennel
¸±­U cos lettuce
¹à¸¬Äª marrow
­»¥Ê,²¢¥Ê melon
ªàµæ mushroom, celery
­´ onion
­´µæ leek
ÅÚ¤R radish
¯U¸­«C»U tarragon
¦Ê¨½­» thyme
Ĩۣ mushroom
¬vÁª artichoke
µwªá¥ÌÂÅ broccoli, brocoli
ªÞ¥ÌÂÅ Brussels sprouts
¨ë¤s¬a,¦Ñ¹«¥Ê caper
¨ëµæÁª cardoon
³·ºûµæ,²Ó¸­ªà chervil
ÆN¼L¨§ chick-pea
­U?µæ chicory
¤ô¥Ðªã cress
§¶µMªà,¬\¯ú cumin, cummin
»Z¤½­^ dandelion
ªk°êµæ¨§ French bean
¹à¶À¥Ê gherkin
»¶®Ú horseradish
¬v«¸,°­¤l«¸ Jerusalem artichoke
µLÀY¥ÌÂÅ kale
¥ÌÂÅ kohlrabi
¤ë®Û laurel
§L¨§ lentil
¸±­U lettuce
¦Ð®°¨§ (¬ü§@:lupine) lupin
¼Úªà parsley
¼Ú¨¾­· parsnip
½Ü¨§ pea
¤j¶À rhubarb
±Cùªù°Ñ salsify
´x¸­¤j¶À sorrel
¶ôµß truffle
¿¾µ× turnip
¨§Ã¤µæ watercress